AIR FRYER CHICKEN FAJITAS
1 lb Boneless Chicken breasts or boneless skinless chicken thighs (cut into bite sized strips)
1 Tablespoon oil (See note 2)
21/2 Tablespoon Fajitas seasoning
1 Medium red bell pepper (cut into ¼ inch strips)
1 Medium green bell pepper (cut into ¼ inch strips)
1 Medium yellow or orange bell pepper (cut into ¼ inch strips)
1 Medium Onion (Sliced into ¼ inch strips)
Season the chicken
Pat chicken strips dry, transfer to a clean bowl. Add the slices bell peppers and onion to the chicken.
Add the oil and fajitas seasoning to that chicken, peppers and onions. Toss to coat. Make sure everything is coated evenly.
Transfer seasoned chicken, peppers and onion mix into the air fryer basket.
Set temperature to 390°F / 200°C and cook for 15 mins. Remember to toss the chicken fajitas with a spatula half way through cooking time.
Let it rest for 2 mins in the air fryer before serving.
No need to preheat the air fryer.
Use just enough oil to coat the chicken and veggies. 1 tablespoon works for me especially when using chicken thighs. If you find that it’s not well coated, you can use add ½ a tablespoon more making it a total of 1 ½ Tablespoons.