INGREDIENTS :
° 1 kg of ground beef
° 150 g onions
° 2 cloves of garlic
° 2 c. chopped parsley
° 0.5 c. ground cumin
° 2 c. tablespoon olive oil
° 40 g of unsalted butter
° salt, pepper to taste
INSTRUCTIONS :
Peel and roughly chop the onions.
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