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BANANA PUDDING CHEESECAKE RECIPE
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BANANA PUDDING CHEESECAKE RECIPE

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admin April 28, 2020
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Ingredients
For the crust:
4 oz vanilla wafers
2 oz butter, melted

1. Using a food processor, pulse the cookies until they turn into a fine crumb. Add the butter and pulse until a dough is formed.
2. Spread the cookies in the bottom of a 8 inch springform pan. Refrigerate the crust while making the batter.

For the batter:

2 ripe bananas
17.5 oz cream cheese
1/2 cup sugar
4 eggs
1 tsp vanilla extract
2.5 oz vanilla wafers

Directions
1. Preheat the oven to 320ºF.
2. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and the mashed bananas. Beat for 3 minutes.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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