Puff pastry Bourekas is a delicious crispy puff pastry pocket of dough, my husband can eat the whole tray, one of his favorite fillings is beef, and chicken, fruit nuts and etc, etc, etclong as it’s crispy and delicious he is happy. Let me tell you for a slender man he can eat G-d bless him.
Today we made him beef filling for the road
2 lbs ground chuck
Two cups onions chopped
1/2 cup chopped parsley
2 tablespoons garlic
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon Onion powder
1 teaspoon cayenne
1 teaspoon paprika
Sauté beef and onions to evaporate all of the liquid,
Add the add spices
Sauté another 5 minutes.
You can use store bought puff pastry. I used Pepperidge farms puff pastry.
Roll dough to 1/4 inch thickness make squares, place filling on one half of triangle and cover other side. Press the seams to close.
Place on baking parchment, egg wash and sprinkle sesame seeds.
Chill for a half hour before baking on 400 F
Until double in size and golden brown about 25 minutes.