Ingredients
1/2 cup flour
2 tablespoons hot paprika
2 teaspoons pimentón (smoked Spanish paprika; see Notes)
About 1 1/2 tsp. salt, divided
About 1 tsp. freshly ground black pepper
4 pounds bone-in beef short ribs
4 strips thick-cut bacon
1 medium onion, chopped
4 cloves garlic, finely chopped
1 bottle (12 oz.) beer
1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
2 pounds Yukon Gold or russet potatoes
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