-->
Certainly! Here’s a simple and delicious recipe for broiled scallops:
Ingredients:
- 1 pound (about 450g) sea scallops, side muscles removed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh parsley, chopped
- Salt and black pepper, to taste
- 1/4 cup breadcrumbs (optional for a crunchy topping)
Instructions:
-->
- Preheat the Broiler: Set your oven broiler to high and adjust the rack to the highest position. If your broiler has multiple settings, choose the one that provides direct heat.
- Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. This helps them to sear and brown properly. If the scallops have a side muscle (a small tough flap), remove it.
- Season the Scallops: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and black pepper. Add the scallops to the mixture and toss until evenly coated.
- Arrange on a Baking Sheet: Place the scallops on a baking sheet in a single layer. If you prefer a crunchy topping, sprinkle breadcrumbs over the scallops.
- Broil the Scallops: Broil the scallops for 6-8 minutes, or until they are opaque and lightly browned on top. Keep a close eye on them to prevent overcooking.
- Serve: Remove the scallops from the broiler and transfer them to a serving plate. Garnish with additional chopped parsley and lemon wedges if desired. Serve immediately.
These broiled scallops are perfect as an appetizer or can be served over a bed of rice or pasta for a light and flavorful main dish. Adjust the seasoning according to your taste preferences, and enjoy this simple and elegant seafood dish!
-->