IngredientsIngredient Checklist
The caramel streusel:
4 tablespoons unsalted butter
12 caramel candies
¾ cup, plus 2 Tbsp. all-purpose flour
½ cup dark brown sugar
¼ teaspoon salt
The batter:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon pure vanilla extract
DirectionsInstructions Checklist
Step 1
Preheat oven to 350°F and butter a 9-inch, square baking pan.
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