Carne Guisada
This is a recipe my mom passed down to me. My mom never measured anything but I’m attempting to get measurements so you can enjoy!
2-3 lbs of round steak. I’ve also used chuck roast, cubed into small chunks
1 med onion chopped
1 fresh poblano pepper chopped
2 cloves garlic minced.
2-3 tbsp flour
1 tsp cumin
2-3 tbsp of tomato sauce
I beef bullion cube
About 2 – 2 1/2 cups of water
Salt and pepper to taste
I seared the meat first in a hot pan with bacon fat. Then added onion,poblano and garlic, salt and pepper. After the veggies browned I added flour .
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