Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to make (and cheap!! No ribeyes needed here, ground beef for the win!) and you can make enough for dinner tonight and then freeze an additional giant batch for the next three times you crave them!
I have been on an egg roll kick recently, so when I looked in the fridge and saw ground beef and my counter had an onion and green bell pepper sitting on it I knew we would be eating Philly Cheesesteak Egg Rolls for dinner. One of my favorite takeout options, the years I spent in college in Washington, DC definitely introduced me to the delightful world of cheesesteak subs.
1 tablespoon vegetable oil 1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
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