CHITTERLINGS

this recipe reminds me of my childhood, one of the best dishes i’ve ever tasted, just try it and thank me later.

WHAT YOU’LL NEED:
4 lbs cleaned pork chitterlings

2 tablespoons red wine vinegar

1 tablespoons minced garlic

1 medium sized onion chopped

1 medium sized bell pepper chopped

1 tablespoon crushed red peppers

2 tablespoon chopped jalapeno peppers

2 cups chicken broth

3 cups water

HOW TO MAKE IT:
step 1:

Cut your chitterlings, and place them into a pot.

step 2:

Add in your bell peppers an onion, crushed red peppers, jalapenos, and garlic.

step 3:

Now pour in your chicken broth, and water.

step 4:

Cover the pot, and place the pot on the stove.

step 5:

Turn the heat to high, and bring it to a boil.

step 6:

Let boil for 10 minutes, then turn it down to medium.

step 7:

Let the chitterlings cook over medium heat for 3 1/2 hours or until tender.

Be sure to stir periodically!