Chocolate Cake with Italian Chocolate Buttercream Frosting. The easiest & best chocolate scratch cake covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Just outstanding!
Good chocolate cake may be the perfect dessert and this one does not disappoint. It deserves to be a standard in every family recipe collection.
It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot kitchen.
Ingredients
For the Chocolate Cake
- 2 cups sugar
- 2 cups all purpose flour
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk, add a tablespoon of lemon juice to sour the milk
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
For the chocolate buttercream frosting
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