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Classic Yellow Cake with Chocolate Frosting
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Classic Yellow Cake with Chocolate Frosting

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admin March 2, 2021
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For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk–only batter gives the cake a sturdier structure than a classic white cake and lends that iconic yellow color, while the milk keeps it moist. The all-American chocolate frosting couldn’t be easier to make and is the perfect way to bring the cake layers together.

INGREDIENTS

  1. For the yellow cake:
    • Nonstick vegetable oil spray
    • 3 cups cake flour
    • 1 tablespoon baking powder
    • 3/4 teaspoon kosher salt
    • 1 cup whole milk, room temperature
    • 1 tablespoon vanilla extract
    • 1 1/2 cups granulated sugar
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 6 large egg yolks, room temperature
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
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