COCONUT CAKE FROSTED WITH THE FAMOUS 7-MINUTES FROSTING

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !!!

YOU’LL NEED :

» Vegetable shortening for greasing the pans, PLUS some flour to dust it on them

» All-purpose flour: 2.5 Cups

» Granulated sugar: 2 Cups

» Unsalted butter: 1 Cup (soft at room temp)

» Buttermilk: 1 Cup

» Eggs: 5 (large)

» Vanilla extract: 1 tsp

» Coconut flavoring: 1 tsp

» Baking soda: 1 tsp

» Baking powder: 1 tsp

» Salt: 1/4 tsp

#FOR GARNISH

» Sweetened coconut: 2 Cups (shredded)

LET’S MAKE IT :

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