1 bunch of spinach .
½ onion finely chopped .
1 cup milk .
2 tbsp cake flour.
1 tsp minced garlic .
1 tsp stock powder vegetable curry flavour.
½ cup mushrooms sliced .
2 tbsp butter .
Salt and pepper .
Check also : maple-glazed roast chicken
Steam the spinach for 2 minutes, drain and set aside
In a large pan melt butter, add onion and garlic, mushrooms, cook until delicate/soft.
Add in flour.. Pour in the milk, stirring continuously until the white sauce becomes thick, Season with salt and pepper.
Add steamed spinach to the white sauce,, sprinkle Knorrox stock powder stirring gently to combine.
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