Ingredients
- FOR THE TOPPING:
- 4 Tablespoons White Sugar
- 2 Tablespoons Muscovado Sugar (or A Dark Brown Sugar)
- 1 teaspoon Cinnamon
- ⅓ cups Roasted Peanuts, Finely Chopped
- FOR THE DONUT TWISTS:
- 2 Tablespoons Butter
- 1 cup Milk
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- 1 Large Egg
- 2-¼ teaspoons Instant Dry Yeast
- 3 cups All-purpose Flour
- 5 cups Canola Oil, For Frying
