A Keto cream cheese chocolate pound cake recipe, that’s everything you loved about my original cream cheese pound cake, except that chocolate is the star ingredient.
Ingredients
Keto Cream Cheese Chocolate Pound Cake
- 2 1/2 cups of finely milled almond flour , measured and sifted
- 1/2 cup cocoa powder
- 2 teaspoons of instant coffee (optional for enhancing chocolate )
- 3 teaspoons of baking powder
- 1/2 teaspoon of sea salt
- 2 1/4 cups of sugar substitute
- 8 tablespoons of unsalted butter, room temperature
- 7 ounces of cream cheese, room temperature
- 8 eggs , room temperature
- 2 ounces of baking chocolate (melted)
Chocolate Ganache
- ¼ cup of unsalted butter melted
- 2 ounces of baking chocolate
- 3 tablespoons of confectioners sugar substitute
- ¼ cup of heavy whipping cream
- 2 tablespoons of coconut oil
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Instructions
