INGREDIENTS
- 1 pound mushrooms baby bella or white button
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon melted butter optional
- chopped fresh parsley to garnish
INSTRUCTIONS
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Gently wipe the mushrooms clean with a kitchen towel to remove any dirt.
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Cut the mushrooms in half. If they’re big, cut into quarters. We want all the pieces the same size. Transfer the mushrooms to a large bowl.
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Add garlic powder, salt and pepper and toss to coat. Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
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Preheat Air fryer to 360F.
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Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
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Transfer the air fried mushrooms to a serving dish and drizzle with melted butter and stir to mix. Garnish with chopped parsly and serve warm.
NOTES
- Store leftover mushrooms in an airtight container in the fridge for 2 to 3 days. Line the container with paper towels to soak up any moisture.
- Reheat mushrooms in the Air fryer at 360F for a few minutes until warm and crispy.
NUTRITION
Calories: 63kcalTotal Carbs: 5gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 323mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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