5.1 ounces instant banana pudding (1 box)
1 1/2 cups 2% milk
1 cup cool whip
2-3 medium bananas (cut into 1/4 inch slices)
1 graham cracker crust or pie crust (premade)
Whisk pudding and milk in a bowl for 2-3 minutes, or until it has thickened. Fold in Cool Whip and sliced bananas. Then pour the filling into the pie.
Chill at least 3 hours before serving. Garnish with the remaining cool whip (or whipped cream) and fresh bananas.