INGREDIENTS
1 opened, half-full can of beer at room temperature (I like to use the tall, skinny cans)
1 5-pound whole chicken, neck and giblets removed
2 T. canola oil
1 T. cumin
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. kosher salt, plus a bit more sprinkling over entire chicken
1 tsp. sweet paprika
1 tsp. chili powder
1 tsp. dried oregano
1/2 tsp. ground black pepper
freshly cracked, coursely-ground black pepper
INSTRUCTIONS
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