INGREDIENTS
2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
1-2 tsp kosher salt (plus more to taste)
Favorite Buffalo wing sauce for tossing or serving on the side
Or a mix of favorite hot wing sauce and BBQ sauce, my new favorite
INSTRUCTIONS
Please continue to Next Page (>) for the full cooking instructions.
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