Ingredients
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6 CUP Bread Cubes (from a rustic country loaf, crusts removed, and diced into half-inch cubes)
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3 TBSP Unsalted Butter
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1 Package Double 8 Wagyu Sweet Italian Sausage (cut into rings)
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3 CUP Leeks (sliced using both white and light green parts)
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1 1/2 LB Cremini Mushrooms (stems trimmed and sliced into quarter-inch pieces)
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1/4 CUP Medium or Dry Sherry
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2 TSP Kosher Salt
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1 TSP Freshly Ground Black Pepper
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1/3 CUP Fresh Italian Parsley (minced)
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1 TBSP Fresh Tarragon Leaves (chopped)
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4 Large Eggs
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1 1/2 CUP Heavy Cream
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1 CUP Chicken Stock
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1 1/2 CUP Gruyere Cheese (graded and divided)
Steps
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PREPARING THE BREAD PUDDING
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