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admin March 29, 2021
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INGREDIENTS

  1. 3 cups beef stock or broth (can add in some meat drippings if you have them)
  2. 1 teaspoon garlic powder
  3. 1 teaspoon Worcestershire sauce
  4. 1 1/2 teaspoons beef base (We use Better Than Bouillon)
  5. salt and pepper to taste
  6. 1/4 cup of water mixed with 3 tablespoons of cornstarch
  7. Splash of heavy cream (optional)

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