Ingredients
- 2 Tbs vegetable oil
- 8 all beef hot dogs any brand – standard length or bun length
- 30 oz pork and beans If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.
- 1/3 Cup Molasses
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayene pepper
- ¼ cup ketchup
- 2 Tbs yellow mustard
- 1 tsp cider vinegar
- Salt and pepper to taste
