Ingredients:
- 2 gallons cow or goat milk (do not use UHT/UP milk)
- 1/8 tsp. calcium chloride diluted in 1/4 cup water (optional)
- Mesophilic culture (choose one)
- Rennet, dissolved in 1/2 cup cool water (choose one):
- 2 Tbsp. sea salt
Instructions:
Homemade Cheddar Cheese
November 25, 2019
