Ingredients
Teacups with Cones and Cookies
12 wafer ice cream cones
1 tube of ready-to-use icing
12 round shortbread cookies
6 round miniature chocolate-covered pretzels
Makes 12 teacups
Teacup and Saucer with Gum Paste
1 cup (226 g) of prepared gum paste
Powdered sugar for dusting
1 ounce (30 g) of white chocolate, melted, optional
Makes 1 teacup and saucer
Chocolate Teacups
14 ounces (420 g) of white chocolate, tempered
Makes 4 teacups and saucers
Things You’ll Need
Cone and Cookie Teacups
Serrated knife
Cutting board
Gum Paste Teacup and Saucer
Rolling mat
Teacup and saucer
Fondant rolling pin
Knife or blade tool
Edible Glue
Chocolate Teacups
Silicone dome mold
Spoon
Parchment paper
Spoon
Pastry brush
Baking sheet
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