4 slices bacon
4 tablespoons Land O Lakes® Unsalted Butter
1 medium (1 cup) zucchini, cut into 1/4-inch slices, each cut in half
1 teaspoon finely chopped fresh garlic
1 1/2 cups frozen diced hash brown potatoes
6 large Land O Lakes® Eggs, lightly beaten
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1/2 cup shredded Cheddar cheese
How to make
- STEP 1
Cook bacon in 10-inch nonstick ovenproof skillet over medium heat. Remove to paper towel; drain excess oil from skillet. Chop bacon into bite-sized pieces. Set aside.
- STEP 2
Melt 2 tablespoons butter in same skillet over medium-low heat until sizzling. Add zucchini and garlic; cook 3 minutes. Remove zucchini from pan. Set aside.
- STEP 3
Add remaining butter to skillet. Add potatoes; press into single layer. Cover, cook 7 minutes. Uncover, stir potatoes. Add cooked bacon and zucchini. Pour eggs over top; sprinkle with salt. Top with basil.
- STEP 4
Reduce heat to med-low; cook 4 minutes, stirring until egg mixture is almost fully cooked. Cover, continue cooking 4-5 minutes or until mixture is set.
- STEP 5
Increase heat to medium-high. Sprinkle with cheese; cook 3-4 minutes or until cheese is melted.
- STEP 6
Cut frittata into 4 wedges to serve.
source : https://www.landolakes.com/