Ingredients
- 4 oz pastina any tiny pasta shape
- 3 cups chicken broth
- 2 Parmareggio triangles or other creamy cheese wedges
- Parmesan cheese grated
- Extra virgin olive oil or butter
- Rosemary sprig optional for decoration
Instructions
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Bring chicken broth to boil, add pastina. Cook for 2-7 minutes depending on the shape you’ve chosen. Check pastina cooking time on the package.
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Pour pastina with broth in a soup bowl. Add creamy cheese wedges, a splash of extra virgin olive oil and some grated Parmesan cheese if you like.
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Garnish with a small rosemary sprig (optional)
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Serve hot!
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