Ingredients
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Spoon roast that fits in your crockpot or stovetop slow cooker
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4-5 garlic bulbs, chopped, fine-coarse
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5 cans Italian stewed tomato’s
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1 1/2 C. Kens Italian dressing
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Egg noodles
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Oil for browning
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Salt n pepper (TT)
Steps
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Take a sauté pan with some oil and brown all sides of the roast
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Put in crockpot or slow cooker along with other ingredients except pasta
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Cook on high for first hour, then turn to low for 6 hrs.
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About 5 min. out heat water to a boil and cook pasta, strain, then we’ve meat, tomato’s, and juice over the pasta. Enjoy!
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