Buatviral

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
Uncategorized
LIVER AND ONIONS

LIVER AND ONIONS

admin April 23, 2020

Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired

Directions
Combine flour, salt and pepper in bag.

Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. Set Aside.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

4
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

With just a little bit of prep work, you can …

4 EASY MASON JAR SALAD RECIPES

This makes for an awesome easy breakfast for the gang… …

ISCUITS & GRAVY CASSEROLE

Prev Article
Next Article

Recent Posts

  • Squash Patties
  • Classic Yellow Cake with Chocolate Frosting
  • FRENCH BREAKFAST PUFFS
  • Beef short rib stew!
  • donuts with a twist

Buatviral

the best homemade recipes
Copyright © 2021 Buatviral
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh