Ingredients
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50 ml Milk
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3 gr Yeast
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170 gr Bread flour
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20 gr Sugar
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2 gr Salt
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1 Large Egg
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30 gr Unsalted butter
Steps
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Preparation:
(A) Add yeast to warm milk and let stand for 20 minutes.
(B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl.
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Add egg mixture and mix till all together and then knead for 3~5 minutes
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Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough
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Knead until the dough can be stretched
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Put in a large bowl, cover and let stand for 2 hours or until
the dough becomes double in size
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Divide the dough into 5 portions.
Approximately 62 grams per serving
Cover and leave for 35 minutes
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Apply egg mixture on the surface
Preheat the oven and bake at 180°C for 12 to 13 minutes.
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The cream part:
Whipped cream, condensed milk and sugar into cream
Then put it in a squeeze bag and wait for it to cool down
You can add cream and strawberries for decoration.
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You can sprinkle some icing sugar at the end.
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