4 c. all-purpose flour, spooned and leveled
4 tsp. cornstarch
1 tsp. baking soda
1 tsp. kosher salt
1 1/2 c. (3 sticks) unsalted butter, melted and cooled slightly
1 1/2 c. packed dark brown sugar
1/2 c. granulated sugar
2 large eggs plus 2 egg yolks
4 tsp. pure vanilla extract
3 c. semisweet chocolate chips
2 qt. vanilla ice cream, softened
3/4 c. mini semisweet chocolate chips
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