* Dessert tacos
° 1 block of cream cheese, at room temperature
° 1 c. freshly squeezed lemon juice
° zest of half a lemon, finely chopped
° 1/4 cup 35% cream
° 1/2 cup icing sugar
° 1 c. vanilla
° 6 large white tortillas
° neutral oil, in sufficient quantity
° 2 c. tablespoon of sugar
° 1 c. 1/2 teaspoon ground cinnamon
° 1 box pie filling to taste, (or fresh berries)
- Using an electric mixer, beat cream cheese until smooth and creamy, add lemon juice and zest and continue beating for a few moments.
- Add the cream and beat again for a few minutes until thick and frothy, then add the icing sugar and the vanilla and finish beating when well incorporated.
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