I’ve officially found a new obsession.
And it’s a dangerous one.
As you know, last weekend I made baked Nutella Donuts with my friend Badri. They were pretty delicious, but not as light and fluffy as their deep fried counterparts.
So… this past Saturday while I was at my Mom’s, we whipped out her deep fryer and got to baking.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.