One-Pot Cabbage Casserole – An easier version than cabbage rolls…skip all the work and make it in one pot!
Are you a cabbage fan? Some are and some aren’t. My husband and I love cabbage, and this is a recipe that both he and I grew up having. It’s filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. It’s super easy for any night of the week and just as special for a Sunday dinner. Plus, it is cooked up all in one pot with no need to bake it in the oven.
Now as far as cabbage goes, I’m still working on my kids. Yes, I had to take out the cabbage for them to eat it, but I got really good reviews from them once I did this…we are taking baby steps around here.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
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