orig. recipe

Thank you admin

ty all

My family and I would like to extend to you our warmest and merriest Christmas greeting

CHOPSUEY

(orig. recipe)

Ingredients

1/4 kilo fresh shrimp deveined, shelled and leave the tail intact

1/4 kilo chicken thigh fillets, cut into 1- inch cubes

1/4 kilo pork, cut into strips (optional)

2 Tablespoons canola oil or butter

2 Tablespoons garlic peeled and minced

2 Teaspoons cornstarch or use all purpose cream or evaporated milk

1 Tablespoon oyster sauce or soysauce

1/4 Cabbage, cut into 1 – inch thick strips

1 Green bell pepper, seeded, cored and cut into strips or into your desired shape

1 Red bell pepper, seeded, cored and cut into strips or into your desired shape.

1/2 broccoli or cauliflower, cut into florets

10 Pcs. snow peas, remove stem

3 Pcs. Baby corn or youngcorn

1 Pc. chayote/ sayote, peeled and sliced on a bias into 1/4 – inch thick

1 Carrot, peeled and sliced on a bias into 1/4 – inch thick or cut into your desired shape

1 Onion, peeled and minced

1/2 Cup chicken liver, cut into 1- inch cubes

Shrimp juice (derived by crushing the head of the shrimp)

1/2 Cup water

Fine salt and freshly ground black pepper to taste

Fishsauce (patis) if desired

8 Hard boiled quail eggs, peeled (optional)

8 Pcs. squid balls (optional)

8 Pcs. Kikiam, cut into 2 sliced diagonally (optional)

1/2 Cup broth of (shrimp or chicken)

Procedure

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