I’ve always been able to make a tasty cake. But one that looks good? Never. And this has always felt like quite a failure, given that I’ve worked in design however many years. After a truly atrocious birthday cake made for my oldest son’s third birthday, I decided to rectify the situation. Both Dara and I have become a bit addicted to Man About Cake, and we’ve been baking nonstop. Disclaimer, I decorate it by myself, save from sticky fingers eating all the icing before it makes it to the cake!
One thing I’ve really taken from Man About Cake is to have fun with the filling of the cake, so for this one, we have a red velvet cake with a cheesecake filling. Yup. Cheesecake filling. Because I’m too lazy to read a recipe, I bought a cheesecake, scraped off the yummy topping, whipped it up, and banged it in the cake. And ate the bottom of the cheesecake, ‘cos you know… I get hungry.
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
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