INGREDIENTS
- 1 pound ground beef
- garlic to taste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cans (8-ounces) tomato sauce
- 8 ounces egg noodles
- 8 ounces sour cream
- 8 ounces cream cheese
- 1 1/2 cups Cheddar cheese, shredded
DETAILS
Servings 8
Preparation time 20mins
Adapted from recipelion.com
