Ingredients
4-6 pound beef brisket
1 tablespoon Meat Tenderizer
2 tablespoon Tbsp liquid smoke
2 tablespoon Tbsp soy sauce
2 tablespoon Tbsp minced garlic
2 teaspoon celery seeds
1 teaspoon pepper
2 teaspoon worcestershire sauce
1 tablespoon Tbsp lemon juice
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 bottle low carb BBQ Sauce optional
Instructions
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Rub brisket with Meat Tenderizer. Mix remaining ingredients and rub onto both sides of meat. Wrap in heavy duty foil and seal. Marinate in refrigerator overnight.
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Bake in 300 degrees F for 4 hours or 275 F for 5 hours or until done.
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Optional, cover in LOW CARB BBQ sauce for last hour, leaving uncovered.
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