This Pork posole recipe has had great success with many of the people that had tried, I hope you enjoy it as well.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 8 Servings
3 to 4 lbs of pork boneless ribs
8 guajillo chile pods
5 chile ancho pods
1 tbsp of beef bullion
Salt to taste
2 tsp of cunim
Half of oil
1 big can of yellow or white hominy.
8 cups of water
1/2 head of of cabbage shredded
Steps to Make It
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