5 pounds pork bone
3 heads of garlic
Salt (I use a lot, you put it to your taste)
1 tablespoon Oregano
1 tablespoon whole cumin
3 pounds pork ribs
3 pounds pork shoulder, cubed
8-10 Chile guajillos, deseeded and washed
4 Chile anchos washed
2 cans Hominy, you can use 1 my kids love it.
Put your pork bones in a pot and cover with water about 6” above the bones.
Cut onions in half and throw in.
Cut the tops off the garlic in and through it in.
Put in your oregano,salt, and cumin seeds.
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