INGREDIENTS
FILLING:
- 1/2 Tablespoon Olive Oil
- 1 Shallot, Finely Chopped
- 8 Ounces Fresh Baby Spinach Leaves
- Salt & Pepper To Taste
- 1 Cup Ricotta Cheese
- 4 Tablespoons Grated Parmesan
- 1 Egg
DOUGH:
- 2 Cups All-Purpose Flour
- 3 Eggs
- 1/2 Teaspoon Salt
- 2 Tablespoons Olive Oil
SAUCE:
- 2 Tbsp. Olive Oil
- 2 Cloves Garlic, Minced
- 1/2 Tsp. Crushed Red Pepper Flakes
- 1 (28 ounce) Can Crushed Tomatoes
- Salt & Pepper
- 1/4 Cup Chopped Fresh Basil
ADDITIONAL:
- Grated Parmesan Cheese To Serve
