How to make KETO Reuben Wraps Great for Low Carb too!
▢12 oz Corned Beef (Shredded)
▢12 oz Sauerkraut
▢6 oz Swiss Cheese (Sliced)
▢6 tbsp Cream Cheese (optional)
▢6 Leaves Cabbagea
Preheat oven 400f
Use tongs to dip individual Cabbage leaves in boiling water about 30 seconds. (pat dry with cloth or paper towel)
Fill Cabbage leaves with Corned Beef, Sauerkraut, Swiss Cheese, and Cream Cheese (optional).
Fold cabbage Sides over and Roll into a wrap (see video above to see me do it)
Place on Parchment lined backing sheet and put in oven for 10 mins to heat up and melt the filling.
Let cool and Enjoy with a little mustard or your favorite dipping sauce for a Reuben!
For cabbage, blanching enhances the green pigment and makes the job of wrapping leaves around fillings easier. Use tongs to dip individual leaves in boiling water about 30 seconds. After removing leaves from the hot water, quickly plunge them in icy water to stop the cooking