Buatviral

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
Mexican Recipe
Salsa Canned

Salsa Canned

admin October 8, 2020

Salsa Canned

5lbs tomatoes
1 medium onion chopped
3 jalapeños chopped
3 cloves garlic chopped
1Tbsp Dried Oregano
1Tbsp Cumin

Boil tomatoes, cool, peel and core, chop in chopper. Cut onion into chunks, chop. Cut tips off jalapeños and seed, or not, depending on your heat tolerance. Cut jalapeños in chunks and put in chopper along with garlic, chop to desired size. I use a manual Pampered Chef chopper. If you prefer chunky salsa don’t chop your veggies small. I canned using the water bath method. Fill jars leaving 1/2” from salsa to top of jar, boil for 20 minutes. I boil for 30 because I’m at high altitude. I made a batch using fresh cilantro and used a small handful.

6
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

Lazy hot cheetos nachos. 1 bag hot cheetos. 1lb ground …

Lazy hot cheetos nachos

Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best …

Fideo con Carne

Prev Article
Next Article

Recent Posts

  • Classic Yellow Cake
  • Custard Fruit Trifle
  • pasta meatloaf
  • bacon bits cheese slice pizza
  • Classic Yellow Cake with Chocolate Frosting

Buatviral

the best homemade recipes
Copyright © 2021 Buatviral
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh