Ingredients
-
1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
-
2 TBSP Olive Oil (divided)
-
1 Shallot (diced)
-
4 Garlic Cloves (diced)
-
1 Red Bell Pepper (diced)
-
1 Pablano Pepper (diced)
-
1 TSP Chili Powder
-
PINCH Cayenne Pepper
-
1 TBSP Ground Cumin
-
1 TBSP Paprika
-
2 CUPS Canned Diced Tomatoes
-
5 Eggs
-
1/4 CUP Feta
-
2 TBSP Cilantro
-
Salt & Freshly Ground Black Pepper (to season)
Steps
-
PREPARING THE SHAKSHUKA
