Ingredients
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1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
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2 TBSP Olive Oil (divided)
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1 Shallot (diced)
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4 Garlic Cloves (diced)
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1 Red Bell Pepper (diced)
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1 Pablano Pepper (diced)
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1 TSP Chili Powder
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PINCH Cayenne Pepper
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1 TBSP Ground Cumin
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1 TBSP Paprika
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2 CUPS Canned Diced Tomatoes
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5 Eggs
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1/4 CUP Feta
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2 TBSP Cilantro
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Salt & Freshly Ground Black Pepper (to season)
Steps
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PREPARING THE SHAKSHUKA
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