Yield: 54 cookies
TIME
30 minutes to assemble
13-15 minutes for cooking (per tray)
INGREDIENTS:
1/3 cup flaked almonds
1/2 cup of sugar plus 2 tablespoons
1-7 oz. Box of marzipan, grated
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
1 big egg and 1 yellow
1/2 teaspoon of vanilla extract
2 1/2 cups flour
salt 1/2 teaspoon of
1/2 cup raspberry jam
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