If you’ve never been a fan of cabbage, these crockpot filled cabbage rolls can change the way you think about cabbage dishes forever. It’s been“converted” many!.
Everything that I have to confess is that…my mother’s stuffed cabbage rolls are the greatest.
To me, this recipe was amazing and I didn’t realize how unique it was until I was really young. Then other people did it and admired it, and kept on rolling and rolling and rolling…they praised them with their mouths full.
And when I ate it for the first time, I considered it to be the best possible taste, and in no way ordinary or normal.
My mother notes that the student does more than the tutor, and this makes me really proud of the student. Indeed, she is a person who is skilled at discovering items, but with the goal of enhancing the things she discovers.
So, I will comfortably introduce to you my mom’s recipe for stuffed cabbage rolls.
✓ A large egg.
✓ A medium head of Cabbage.
✓ An envelope.Of Onion soup mix.
✓ 1 medium can.Of tomato sauce.
✓ 1 lb.Of Ground Turkey.
✓ 3 C.Of Tomato Juice.
✓ 1/2 C.Of uncooked brown.
✓ 1/3 C.Of Parmesan Cheese
✓ Step 1: Chop up 8 large leaves and put them in a microwave-safe bowl. Place in a tiny volume of water and cook on High for 2 minutes.
✓ Step 2: Through a mixing bowl, combine the tomato sauce, the large egg, ground turkey, brown rice, onion soup, and cheese then mix with your fingers until completely mixed.
✓ Step 3: To grease your crockpot, you can use a nonstick cooking spray.
✓ Step 4: Drop a ball of the meat mixture into the center of each cabbage leaf and roll it into a ball, and place it seam-side down into the bottom of your crockpot.
✓ Step 5: Keep mashing and grinding until all the meat mixture is finished.
✓ Step 6: When you have done cooking the cabbage rolls, apply 3 cups of tomato juice to the crockpot.
✓ Step 7: Cook for 6 hours on low.
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