Soft and Fluffy Sandwich Loaf Bread/ Foolproof and perfect for beginners to bread making
This is the easiest bread recipe you’ll ever make. It requires a little active effort and just a few simple ingredients. It is super yummy hot or cold for making sandwiches. Enjoy!
Ingredients:
1 1/3 cup lukewarm water-320 ml
1 tsp sugar-5 g
11/2 tsp yeast-7 g
3 1/4 cup all-purpose sifted flour-500 g
1 tsp salt-5 g
Directions:
In a bowl mix lukewarm water, sugar and yeast. Set aside for 7 minutes to activate the yeast. As soon as a foamy cloud appears on top of the liquid the yeast is active.
Add sifted flour and salt. Knead for 8 minutes.
Transfer the dough to a greased bowl and cover with plastic wrap. Set aside in the warmest part of your home for 90 min or until doubled in volume.
Place the dough on a clean work surface and roll it a in loaf.
Place the dough in a bread pan lined with parchment paper and loosely cover with plastic wrap. Set aside for 30 minutes.
Preheat oven to 400 °F/200 °C.
Brush the top of the dough with water or milk
Bake for 25-30 minutes.
Allow the bread to rest for 20 minutes before slicing.
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