Certainly! Here’s a classic Southern-style potato salad recipe:
**Ingredients:**
– 2 pounds red potatoes, scrubbed and cubed
– 3/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 cup celery, finely chopped
– 1/4 cup red onion, finely chopped
– 2 tablespoons sweet pickle relish
– 2 hard-boiled eggs, chopped
– Salt and black pepper, to taste
– Paprika, for garnish (optional)
– Chopped fresh parsley, for garnish (optional)
**Instructions:**
1. **Cook the potatoes:** Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10-15 minutes, or until the potatoes are fork-tender but not mushy. Drain the potatoes and let them cool slightly.
2. **Prepare the dressing:** In a small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until well combined. Season with salt and black pepper to taste.
3. **Assemble the salad:** In a large mixing bowl, combine the cooked and slightly cooled potatoes, chopped celery, chopped red onion, sweet pickle relish, and chopped hard-boiled eggs. Gently toss to combine.
4. **Add the dressing:** Pour the prepared dressing over the potato mixture and gently toss until all ingredients are evenly coated with the dressing.
5. **Chill and serve:** Cover the potato salad and refrigerate for at least 1-2 hours to allow the flavors to meld together. Before serving, give it a final toss and adjust seasoning if needed.
6. **Garnish and serve:** Optionally, sprinkle the potato salad with paprika and chopped fresh parsley for a colorful garnish. Serve chilled as a delicious side dish at your next gathering or barbecue!
Enjoy your classic Southern-style potato salad!