Buatviral

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
dinner
Spaghetti Squash and Tomato Bake

Spaghetti Squash and Tomato Bake

admin August 18, 2019
About 3 cups cooked spaghetti squash (1 medium one)
2 large garden tomatoes sliced
Kosher Salt
Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
5oz of fancy shredded Mexican cheese blend (separated)
Fresh Basil for Garnish (optional)
How to make it:
Preheat the oven to 350 degrees.
Spray a 11 x 9 casserole dish with non-stick spray.
Spread about 1 cup of spaghetti squash on the bottom.
Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.
Top with 1.5 oz of cheese.
Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
Top with the last 2 oz of cheese and sprinkle with the spices one last time.
Bake for 30 minutes uncovered.
Top with some fresh cut basil and cut into 6 serving sizes about 3×3 inches each.
4
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

Ingredients: 2 crescent roll tubes 1 LB ground beef (or …

Pillsbury’s Crescent Roll Taco Bake

INGREDIENTS 2 pounds ground beef I use 90% lean 2 …

Crock Pot Sweet and Sour Meatballs

Prev Article
Next Article

Recent Posts

  • FRENCH BREAKFAST PUFFS
  • Beef short rib stew!
  • donuts with a twist
  • Classic Lasagna
  • carrot cake cupcakes

Buatviral

the best homemade recipes
Copyright © 2021 Buatviral
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh