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THE CHEESIEST MACARONI AND CHEESE EVER

THE CHEESIEST MACARONI AND CHEESE EVER

admin July 10, 2020

Ingredients

1 or 1 1/2 pounds elbow macaroni
4 qt chicken broth
2 TBS butter
12 oz can evaporated milk
1 cup half and half

1 tsp onion powder
2 tsp salt
2 tsp white pepper
1 cup shredded American cheese
1/2 cup shredded Colby Jack cheese
1 cup shredded Mozzarella cheese

1 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese

Instructions
  1. Preheat oven to 375 F
  2. Pour broth in a large pot
  3. Bring to a boil
  4. Stir in the elbow macaroni and cook according to package instructions until al dente.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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